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Holiday 2000 Newsletter.

 

Homemade Treats for the Holidays

The holiday season is upon us which means entertaining and family gatherings. Let Ashcombe's bakery help you with your desserts. Choose from our fresh homemade pies and cakes. Call ahead to order from the following selection:

PIES
Apple
Apple Cranberry
Banana Cream
Blueberry
Chocolate Cream
Cherry
Coconut Cream
Key Lime
Lemon Sponge
Mincemeat
Peanut Butter Cream
Pecan
Pumpkin

CAKES
Chocolate
White
Yellow

ICING
Chocolate
Peanut Butter
Vanilla

We also have a great selection of cookies, breads and muffins! Call our bakery for more details at (717) 766-7611.

Poinsettias

This year at Ashcombe we are growing over 12,000 pots of poinsettias! Our most popular color is red but we grow several other beautiful colors. Marble Star is a mixture of pink and white and is often displayed in combination with pink.

Once again this year we will have the Winter Rose, a red rose flowered poinsettia. It was our most popular variety last year. Carousel is a new variety we tried last year. It has unusually ruffled red bracts. Our poinsettias will be ready for sale about mid to late November. Shop early for the best selection.
(717) 766-7611

Holiday Open House

Join us for our annual Holiday Open House on Saturday, November 11th, 2000! The day will be filled with unique decorating ideas, creative food garnishings, great holiday recipes, gift ideas, birds, trains, children's activities and more.

DECORATING IDEAS

Room to Room Decorating
10:00am-4:00pm
Jennie Fox will demonstrate how to make festive arrangements using fresh greens and other natural materials.

Williamsburg Centerpiece
10:00am-4:00pm
Learn the basics of creating a holiday centerpiece in the Williamsburg style with Cumberland County Master Gardener, Carol Crist.

Using Rosemary for the Holidays
This delightful display will give you some ideas for using rosemary (the herb of the year) creatively for the holidays.

Bow Tying
10:00am - 4:00pm
Learn how to tie a bow with our designer Louann Siegfried.

Coming Home for the Holidays
Visit our festive display of old fashioned country Christmas ideas for holiday celebrations.

FOOD

Vegetable and Fruit Garnishing
10:00am - 4:00pm
Come learn how to create vegetable and fruit garnishes with caterer Bill Stallsmith.

Heavenly Creations
Delicious out-of-this-world desserts for your holiday gatherings featuring angel food cake. Recipes provided.

Holiday Creations from Gooseberry Patch
Gather ideas for holiday baking and gift giving from the newest Gooseberry Patch cookbooks.

Gingerbread House Display
Come see original gingerbread houses created and decorated by Flossy Rider. Instructions for making your own will be available.

Food Sampling
Come get a taste of the holidays. Sample some of our gourmet foods you can prepare and serve at home. Recipe and idea sheets will be available.

TRAINS

The National Railway Historical Society
9:00am - 4:00pm
Come see a 14 foot by 10 foot historical train module created by the NRHS. Members will be available to share history and information.

The Station
9:00am - 4:00pm
Model trains are a part of many family holiday memories. Come see a model Christmas train and visit with the staff from ŒThe Station¹ in New Cumberland.

HOLIDAY ARTS

Wood Carved Decoys, Santas and Snowmen
9:00am - 3:00pm
Ron Finkenbinder will display his hand carved wooden creations and demonstrate his craft.

Art in the Greenhouse
9:00am - 4:00pm
Artist Wendy Plowman uses our greenhouse setting as her inspiration for the holidays. She will demonstrate watercolor techniques in painting holiday poinsettias in our plant shop.

Twigg Hollow Dolls and Angels
Handmade original dolls and angels created by Vicki Twigg.

BIRDS

Rehabitat
9:00am - 3:00pm
This Dillsburg facility rehabilitates injured birds of prey and returns them to the wild. Staff members and volunteers will bring owls and hawks which have been rehabilitated but are not capable of surviving on their own.

Winter Bird Feeding
10:00am - 3:00pm
Learn what, where, when and how to feed our feathered friends during the cold winter months. Visit with Mickey Wesler from the Appalachian Audobon Society.

Decorate an Evergreen Tree for the Birds
Come see our bird tree and take home ideas for decorating an outdoor live or cut tree to feed the birds.

CHILDREN'S ACTIVITIES

Make Your Own Christmas Bell
10:00am - 3:00pm
Turn an ordinary flower pot into a gilded bell. Cost: 50¢

Make Your Own Candy Necklace
10:00am - 3:00pm
This delicious craft is wearable too! Cost 50¢

Holiday Face Painting
10:00am - 3:00pm
Come have your face painted for the holidays by Emily Fortney. Cost: 50¢

Tis The Season For Amaryllis

Amaryllis are lovely tropical plants, with large flowers that can enhance any home decor. It's an easy bulb to grow and Ashcombe offers over 15 colors to choose from! Buy the bulb just as is or give one to a friend in our beautiful gift boxes. We also offer free care sheets to help get your amaryllis started and keep it growing.

Feed The Birds

Feeding the birds during the colder winter months is more than just a benefit for our feathered friends. It is so enjoyable to watch what new little visitor will appear next, filling his belly right from your backyard feeder! Ashcombe offers a large selection of bird feed and feeders as well as a full selection of books for following habits of birds and learning which ones are native to our area.

Antiques

Antiques make a great holiday gift idea and Ashcombe has an ever-changing variety of glassware, tinware, iron, pottery, tools and furniture to choose from. We also offer a gracious law-away policy on large pieces and will ship small items when needed.

Making Gourd Birdhouses

SELECT THE CORRECT GOURD

Gourds can make excellent birdhouses because they are natural, but one must know how to prepare them correctly. Harvest your gourds when mature, leaving a few inches of stem intact. Lagenarias are best because of their size compared to Cucurbita.

Wash your gourd in warm vinegar water, rinse well and dry them in a warm, dry place, turning occasionally. Darkness is not essential but will help keep colors bright.

Eventually gourds will dry or cure themselves. Choose gourds that have hard shells and dry enough to cut holes for your birdhouse. The gourds¹ size will govern the kind of bird that will be attracted. The ball of the gourd should be large enough for a bird to turn around easily. Many birds delight in the long deep cavities offered by some gourd shapes.

SIZE OF HOLE ESSENTIAL

The entrance hole should be cut as round as possible and all sharp edges removed. Its size must conform to the bird size. Hole may be cut with an expansion bit or a key hole saw. A few holes in the gourd¹s bottom will provide drainage and help keep the gourd dry. You can also drill the hole at the top for hanging your birdhouse - a thong or a wire will suffice.

The chart in the following column shows the minimum size gourds needed and the size of entrance hole required for many bird species.

PLACEMENT OF BIRDHOUSE

Put your birdhouse out in early spring before the birds arrive. Most birds do not want other birds for close neighbors, so attach your houses singly to trees or posts. Since Purple Martins want to live together, wire a number of gourd houses to bare tree branches or to cross arms nailed to a pole. Keep Martin houses away from leafy areas and buildings in an open flight-path area where there are no overhead wires.

Remember to keep the openings in exact size. From the tiny wren to small owls - keep the openings to fit the birds¹ size. Hang your gourd houses with openings away from the prevailing winds.

Making birdhouses from gourds is as easy as it is interesting. If the gourd is mature and properly preserved and stored in off season, it may last for years. Some gourd birdhouse last well over 100 years and can bring pleasure to several generations. You will find that birds are grateful tenants!

BIRD  MINIMUM SIZE GOURD ENTRANCE HOLE SIZE
Inches in Diam.
House or Berwick's Wren 4 1
Caroline Wren 4 1 1/8
Chickadee 4 1 1/8
Tufted Titmouse 4 1 1/4
Downey Woodpecker 4 1 1/4
White Breasted Nuthatch 4 1 1/4
Small Owls 5 1 1/2
Bluebird 5 1 1/2
Crested Flycatcher 6 2
Purple Martin 6 2 1/2
Flicker 7 2 1/2

PRESERVING GOURDS

The longevity of all gourds can be extended by wiping their surfaces with a cloth dampened with a non-bleaching household disinfectant such as equal parts of vinegar and water. Wax gourds with a colorless paste wax, then buff to a shiny patina with a soft cloth. A hard, glossy appearance can be obtained by applying a coat of clear varnish.

Children's Classes 2001

Ashcombe will continue to offer the popular Children's Gardening Classes in 2001, although there will be several changes. The classes will be held on the 2nd and 4th Saturday of most months and there will be a small fee of $1.00 per child to help defray the cost of running the program and to enable us to provide better supplies. There will be two sessions - one from 9-10 and the other from 10:30-11:30. The following is a partial list of classes for the upcoming year. The full calendar will be available by November 1st. Pre-registration is required for all classes, as they are limited to 20 children each. Please feel free to call Andrea with any questions

January 13th
"Let's Go To The Top of the World"

January 27th
"All About Deserts"

February 10th
"Plant Life"

February 24th
"Pennsylvania Wildflowers"

March 10th
"Windowsill Herbs"

March 24th
"Making An Ecosystem"
(bring a 2-liter soda bottle)

April 14th
"Little Sprout"

April 28th
"Let's Plant Early Veggies"

May 12th
"Planting Luffa Gourds,
Tomatoes, Potatoes & Corn

May 26th
"Gardening in Mr. McGregor's Garden"

June 9th
"Strawberries"

 

July 14th
"Water Day"
(Come prepared to get wet!)

July 28th
"Nature Walk"

August 25th
"Harvesting From the Garden"

September 8th
"Spiders, Spiders, Spiders"

September 22nd
"Leaf Print Designs"

October 13th
"Discover Natural Sponges"

October 27th
"Pumpkin Magic"

November 10th
"Turkey Feathers"

November 24th
"Backyard Bird Watching"

December 8th
"Apple Santa"

December 22nd
"Make A Christmas Card"

All Dressed Up and Ready To Go!

Ashcombe's gift department is lavishly decorated and stocked full of goodies for the wonderful holiday season upon us! This beautiful area boasts unique gifts that you won't find anywhere else. Lamps, shades, candles, potpourri, pictures, laces, throws, pillows, ornaments, cards, wrappings, ribbons, cookie cutters, furniture, silks, drieds, custom arrangements, decorating supplies...the list goes on and on!

The sights and scents of Ashcombe during the holidays are sure to please visitors of all ages. Escape from the hustle and bustle of hurried holiday shoppers and relax amidst our quiet atmosphere and friendly faces. Make a day of it and enjoy lunch in our farm kitchen or pick up a dessert to take home for the whole family!

Ashcombe for the holidays... a great experience all in itself, and one you'll remember for years to come.

Recipes of the Season!

APPLE COFFEE CAKE

    1/3 cup butter
    1 cup sugar
    1 eggs, well beaten
    2 cups flour
    2 tsp. baking powder
    pinch of salt
    1 tsp. vanilla
    1/2 cup milk
Mix as for cake batter. Spread batter in buttered pan. Cooking apples as needed, slice
    1/2 cup sugar
    1/2 tsp. cinnamon
    1/2 cup sweet cream, hold
Slice cooking apples into thin, even slices, and arrange to cover cake batter. Combine sugar and cinnamon. Sprinkle this over apples. Bake in 350° oven to 20 minutes. Remove from oven and dribble sweet cream over apples. Put back in oven to finish baking about 20 minutes longer.

APPLE CRUNCH

    1 quart sliced apples
    1 cup sugar
    1 Tbsp. flour
    1 tsp. cinnamon
    1/8 tsp. salt
TOPPING
    3/4 cup oatmeal flakes
    3/4 cup brown sugar
    1/4 cup melted butter
    1/4 tsp. soda
Put apples in bottom of greased baking dish. Combine oatmeal, brown sugar and soda. Add melted butter and rub into oatmeal mixture to make crumbs. Place crumbs on top of apples, patting them down evenly. Bake at 375° for approximately 40 minutes. Makes 6-8 servings. Serve with rich milk or whipped cream.

HONEY BAKED APPLES

    4 large baking apples
    2 Tbsp. chopped walnuts
    3 Tbsp. raisins
    1 cup apple juice
    2 Tbsp. honey
    1 cinnamon stick
    1 Tbsp. lemon juice
Wash and core apples. Mix chopped nuts and raisins. Fill apple cavities with the mixture and place in a shallow baking dish. In a small saucepan, combine apple juice, honey and cinnamon stick. Place over medium heat and bring to a boil. Simmer for five minutes. Remove from heat and stir in the lemon juice. Remove the cinnamon stick and pour syrup over apples in dish. Bake at 350°, uncovered for 45 minutes or until apples are tender, basting occasionally. Remove from oven and cool.

MOIST CAROB APPLE SAUCE CAKE

    1/3 cup vegetable oil
    1/4 cup honey
    2 eggs
    1 cup whole wheat flour
    1/3 cub carob powder
    1/2 tsp. baking soda
    1 tsp. ground allspice
    1/2 cup chopped nuts
    1 cup apple sauce
    1/4 cup milk
Beat the oil and honey together. Beat the eggs. Combine dry ingredients and mix thoroughly. Add the nuts to dry ingredients. Add dry ingredients, apple sauce and milk to honey mixture. Stir only until mixed. Pour into greased 9 inch square pan and bake at 350° for 45 minutes or until surface is firm. Allow to cool.

APPLE SAUCE

    5--6 medium apples
    1/2-1 cup apple cider, apple juice or pineapple juice
Wash apples, trim away any bruised areas, core and cut into chunks. Combine apples and 1/2 cup juice in large, heavy saucepan. Cover and bring to a boil, then reduce to simmer until apples are tender. Add more liquid if necessary. For a smooth sauce, put through a food mill or blender. Makes one pint.

APPLE SQUASH PUDDING

    3-31/2 winter squash (butternut, buttercup, acorn, etc.)
    1/2 cup packed brown sugar
    2 Tbsp. butter or margarine
    1/2 tsp. ground cinnamon
    2 eggs
    1 cup milk
    2 medium apples - peeled, cored and chopped
    11/2 cups cooked rice
    1/3 cup raisins
    frozen whipped dessert topping, thawed
Halve the squash; remove seeds and membrane. Cut un-peeled squash into 3 to 4 inch portions. Place squash in large saucepan or Dutch oven containing a small amount of salted water. Cover and cook 20 to 25 minutes or until squash is tender. Scrape squash from rind. Place squash in mixer bowl; mash (should have about 3 cups). Add sugar, butter or margarine, cinnamon and 1/4 tsp. salt; mix well. Add eggs and milk; beat well. Stir in the apple, cooked rice and raisins. Turn into a greased 11x71/2x2 inch baking dish. Bake uncovered, in a 350° oven 30 minutes or until a knife inserted near the center comes out clean. Serve warm or cool with whipped topping. Serves 6-8.

We are currently working on our calendar of events for 2001

Please call (717) 766-7611 for any specific information or questions

The War and Peace Vase
HOT NEW ITEM!

The hottest new item in our greenhouse this month is the "War and Peace" Vase. The War and Peace Vase consists of a Peace Lily suspended in a glass vase that contains a Betta Fish. The Betta, or 'fighting fish' represents War and the Peace Lily represents peace. These vases are great home accents and are great for the office. (They also make great gifts!)

Caring for the War and Peace Lily Vase is easy too! Simply care for your fish as any other, providing necessary food and clean water. Set the vase in a warm sunny spot and enjoy! If you haven't yet seen this new item, look for it in our Plant Shop the next time you stop by.

Fruit, Gourmet and Bakery Gift Baskets in our Gourmet/Produce department

Message From the President

As we approach the winter season, Ashcombe changes gears to focus on making your home cheerier during the dark winter months. Our customers know that we strive hard to provide one of a kind items and a quality unsurpassed by any other. Our indoor plants, creative gifts and specialty gourmet foods help to warm the home when the cold winds start to blow.

With the holidays nearing, we have created an atmosphere extraordinaire. Void of the glitz found in many holiday displays, you will find a natural "woodsy" look that can be used not only during the holidays, but throughout the winter. Our gift and gourmet areas have a special holiday charm, as well as ideas for the even the most discriminating. If you haven't experienced Ashcombe during the holidays, you are missing something special! We also invite you to share the enjoyment and bring a friend!

Savor a treat from our farm kitchen - sandwiches, soups, home made pies, muffins, breads, cakes, cookies and so much more!

I hope your winter will be warm and bright. We thank you for all your patronage during the past year.

--Glenn M. Gross

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Ashcombe Farm and Greenhouses
906 Grantham Road
Mechanicsburg, PA 17055
Phone: (717) 766-7611
Fax: (717) 766-2859
e-mail: andrea@ashcombe.com

 

ASHCOMBE HOURS:
Monday - Saturday
8:00 am - 8:00 pm
Closed Sundays